Prix fixe menu
You can choose one dish per course.
Entrees
Salad with fresh shrimps from Zeebruges and red pesto sauce
***
North Sea fish soup with rouille and baked bread crusts
***
Home-made goose liver terrine with onion jam & toast
(+ €10.00)
***
Beef carpaccio with parmesan, lettuce and olive oil
***
½ lobster with fine vegetables + white butter sauce
(+ €15.00)
Main course
Mussels with "Brugse Zot" beer and chicory
***
Catch of the day
***
Irish babytop
***
Lamb fillet with rosemary
***
Duck breast with honey sauce & mandarin
Dessert
Dame Blanche
***
Duo of homemade chocolate mousses
***
Irish coffee
(+ €3.00)
***
Cheese board
(+ €3.00)
***
Fresh fruit salad with sorbet
€37.50 p.p.
or
€57.50 p.p.
with wines
À la carte
Soups
Daily soup
North Sea fish soup with rouille and baked bread crusts
Entrees
Deep Zeeland oysters
Salad with lobster "Belle Vue"
Soft smoked salmon with horseradish
Salad with fresh shrimps from Zeebruges & red pesto sauce
Beef carpaccio with parmesan, lettuce and olive oil
Home-made goose liver terrine with onion jam & toast
Home-made shrimp croquettes
Fish dishes
Bouillabaisse of North Sea fish
Bouillabaisse of North Sea fish "Royale" (+ ½ lobster)
Braised cod fillet with vegetables & white butter sauce
Baked sole "Belle Meunière" with baby potatoes
Lobster with coriander sauce & seasonal vegetables
Meat dishes
Grilled beef tenderloin with herb butter & seasonal vegetables
Baked lamb fillet with rosemary & gratinated potatoes
Duck breast with honey sauce & mandarin
Seasonal specials
Entrees
Salad with scallops
Vine snails with garlic
Baked foie gras with kaki fruit
Main courses
Pan-fried skreifilet with fennel
Lamb crown with mint sauce & seasonal vegetables
Lunch menu
Every week we serve a weekly lunch from Monday to Saturday. The lunch menu consists of 3 courses, with a choice of salad or soup as a starter and meat or fish as a main course.
To keep up to date with our weekly lunch, we recommend that you follow our Facebook page.