Restaurant

Romance galore

The Duc de Bourgogne is known as one of the most romantic restaurants in the country. And luckily, the kitchen also lives up to the expectations. Discover the most delicious dishes and countless wines we have to offer, right next to the canals of Bruges.

Menus

Every week we offer an afternoon three-course lunch at a fair price (Monday to Saturday). We also have a prix fixe and À la carte menu.

Our different menus can be found below. Would you like to visit us with a large party (10+ people)? Then please click here for our group menus.

  • Prix fixe menu
  • À la carte
  • Seasonal specials
  • Lunch menu

Prix fixe menu

You can choose one dish per course.

Entrees

Salad with fresh shrimps from Zeebruges and red pesto sauce
***
North Sea fish soup with rouille and baked bread crusts
***
Home-made goose liver terrine with onion jam & toast
(+ €10.00)
***
Beef carpaccio with parmesan, lettuce and olive oil
***
½ lobster with fine vegetables + white butter sauce
(+ €15.00)

Main course

Mussels with "Brugse Zot" beer and chicory
***
Catch of the day
***
Irish babytop
***
Lamb fillet with rosemary
***
Duck breast with honey sauce & mandarin

Dessert

Dame Blanche
***
Duo of homemade chocolate mousses
***
Irish coffee
(+ €3.00)
***
Cheese board
(+ €3.00)
***
Fresh fruit salad with sorbet

€37.50 p.p.
or
€57.50 p.p.
with wines

À la carte

Soups

Daily soup
North Sea fish soup with rouille and baked bread crusts

Entrees

Deep Zeeland oysters
Salad with lobster "Belle Vue"
Soft smoked salmon with horseradish
Salad with fresh shrimps from Zeebruges & red pesto sauce
Beef carpaccio with parmesan, lettuce and olive oil
Home-made goose liver terrine with onion jam & toast
Home-made shrimp croquettes

Fish dishes

Bouillabaisse of North Sea fish
Bouillabaisse of North Sea fish "Royale" (+ ½ lobster)
Braised cod fillet with vegetables & white butter sauce
Baked sole "Belle Meunière" with baby potatoes
Lobster with coriander sauce & seasonal vegetables

Meat dishes

Grilled beef tenderloin with herb butter & seasonal vegetables
Baked lamb fillet with rosemary & gratinated potatoes
Duck breast with honey sauce & mandarin

Seasonal specials

Entrees

Salad with scallops
Vine snails with garlic
Baked foie gras with kaki fruit

Main courses

Pan-fried skreifilet with fennel
Lamb crown with mint sauce & seasonal vegetables

Lunch menu

Every week we serve a weekly lunch from Monday to Saturday. The lunch menu consists of 3 courses, with a choice of salad or soup as a starter and meat or fish as a main course.

To keep up to date with our weekly lunch, we recommend that you follow our Facebook page.