Hotel-Restaurant
The Duc de Bourgogne is known as one of the most romantic restaurants in the country. And luckily, the kitchen also lives up to the expectations. With a view of the Rozenhoedkaai you can enjoy the most delicious dishes and countless wines from our cellar.
Every week you can enjoy an afternoon three-course lunch at a fair price (Monday to Saturday). Obviously, you can also opt for the prix fixe menu or dine à la carte.
At the bottom of the page you can view the different menus. Would you like to view the group menus (min. 10 persons)? Please visit this page.
Fresh soup of the day
North Sea fish soup with rouille and fried bread crusts
Deep Zeeland oysters "natural"
Homemade cheese croquettes with "Oud Brugge" cheese
Homemade shrimp croquettes with Zeebrugge shrimps
Soft smoked salmon with horseradish
Beef carpaccio with olive oil & parmesan
Homemade foie gras terrine with onion jam & toast
Salad with lobster "Belle Vue"
Salad with warm goat cheese
North Sea fish bouallabaisse
North Sea fish bouillabaisse "Royale" (+ ½ lobster)
Risotto with prawns
Zeeland mussels (natural, white wine, or garlic & cream)
Pan-fried sole "Belle Meunière"
Catch of the day
Irish baby top with sauce of your choice
Côte à l'os with sauce of your choice
Vol-au-vent of chicken
Belgian blue beef stew with "Bourgogne des Flandres" beer
Cheese croquettes made with Oud Brugge cheese
Goat cheese salad
We also offer various different seasonal suggestions and children's dishes.
