Hotel-Restaurant
The Duc de Bourgogne is known as one of the most romantic restaurants in the country. And luckily, the kitchen also lives up to the expectations. With a view of the Rozenhoedkaai you can enjoy the most delicious dishes and countless wines from our cellar.
Every week you can enjoy an afternoon three-course lunch at a fair price (Monday to Saturday). Obviously, you can also opt for the prix fixe menu or dine à la carte.
At the bottom of the page you can view the different menus. Would you like to view the group menus (min. 10 persons)? Please visit this page.
Salad with fresh shrimps from Zeebruges and red pesto sauce
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North Sea fish soup with rouille and baked bread crusts
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Home-made goose liver terrine with onion jam & toast
(+ €10.00)
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Beef carpaccio with parmesan, lettuce and olive oil
***
½ lobster with fine vegetables + white butter sauce
(+ €15.00)
Mussels with garlic & cream
***
Catch of the day
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Irish babytop
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Lamb fillet with rosemary
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Duck breast with honey sauce & mandarin
Dame Blanche
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Duo of homemade chocolate mousses
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Irish coffee
(+ €3.00)
***
Cheese board
(+ €3.00)
***
Fresh fruit salad with sorbet
€37.50 p.p.
or
€57.50 p.p.
with wines
Soup of the Day
North Sea fish soup with rouille and baked bread crusts
Deep Zeeland oysters
Homemade cheese croquettes with "Old Bruges" cheese
Homemade shrimp croquettes with shrimps from Zeebrugge
Soft smoked salmon with horseradish
Salad with fresh shrimps from Zeebruges & red pesto sauce
Beef carpaccio with parmesan, lettuce and olive oil
Home-made goose liver terrine with onion jam & toast
Salad with lobster "Belle Vue"
Salad with Zeebrugge shrimps and red pesto
Salad with warm goatcheese
Bouillabaisse of North Sea fish
Bouillabaisse of North Sea fish "Royale" (+ ½ lobster)
Risotto with scampi shrimp
Zeeland mussels (plain, white wine or garlic & cream)
Braised cod fillet with vegetables & white butter sauce
Baked sole "Belle Meunière" with baby potatoes
Lobster with coriander sauce & seasonal vegetables
Catch of the day
Grilled beef tenderloin with herb butter & seasonal vegetables
Irish baby top with red wine sauce
Baked lamb fillet with rosemary & gratinated potatoes
Duck breast with honey sauce & mandarin
Pork cheeks with "Bourgogne des Flandres"
Vegetarian pasta
Risotto with mushrooms
We also offer various different seasonal suggestions and children's dishes.
Every week we serve a weekly lunch from Monday to Saturday.
The lunch menu consists of 3 courses: salad or soup as a starter, meat or fish as a main course and finally cake.
You can find our lunch every week on our Facebook page.
