The Duc de Bourgogne team has a lot of experience with small, medium and large groups. Over the years we have built many strong relationships with travel agencies, city guides and partners from the event and business world.
Below you can view our different group menus. If you wish to book for a group, please contact us via e-mail.
Please note that our group menus are only available for groups of at least 10 people.
Salad with smoked ham, feta cheese and basil
Fillet of pork, sauce with Boursin and fresh herbs
Pastry of the day
North Sea fish soup with rouille & baked bread crusts
Lightly baked sea bass fillet on a bed of southern vegetables with white butter sauce & lemongrass
Home-made shrimp croquette with salad
Flemish beef stew with ‘Bourgogne des Flandres’ beer & fries
Belgian rice cake
Trio of smoked fishes and dressing with horse raddish
Roasted veal with fresh vegetables
Red fruit with fresh mint
Selection of fish, fine vegetables and sauce with Noilly Prat
Steak of lamb with rosemary & potato gratin
Cocktail with shrimps from Zeebruges
Duck breast with pink pepper sauce & seasonal vegetables
Homemade chocolate mousse
Shrimp bisque with tomato cubes & fresh basil
Beef fillet with red wine sauce and vegetables
Plate with seasonal fruits, cold sabayon and vanilla ice cream
Each of our menus can be combined with the following beverage packages: