Group menus

The Duc de Bourgogne team has a lot of experience with small, medium and large groups. Over the years we have built many strong relationships with travel agencies, city guides and partners from the event and business world.

Below you can view our different group menus. If you wish to book for a group, please contact us via e-mail.

Please note that our group menus are only available for groups of at least 10 people.

  • €24.00 p.p.
  • €27.00 p.p.
  • €28.00 p.p. (regional dishes)
  • €29.00 p.p.
  • €32.00 p.p.
  • €37.00 p.p.
  • €42.00 p.p.

Entree

Salad with smoked ham, feta cheese and basil

Main course

Fillet of pork, sauce with Boursin and fresh herbs

Dessert

Pastry of the day

€24.00 p.p.

Entree

North Sea fish soup with rouille & baked bread crusts

Main course

Lightly baked sea bass fillet on a bed of southern vegetables with white butter sauce & lemongrass

Dessert

Parfait

€27.00 p.p.

Entree

Home-made shrimp croquette with salad

Main course

Flemish beef stew with ‘Bourgogne des Flandres’ beer & fries

Dessert

Belgian rice cake

€28.00 p.p.

Entree

Trio of smoked fishes and dressing with horse raddish

Main course

Roasted veal with fresh vegetables

Dessert

Red fruit with fresh mint

€29.00 p.p.

Entree

Selection of fish, fine vegetables and sauce with Noilly Prat

Main course

Steak of lamb with rosemary & potato gratin

Dessert

Dame Blanche

€32.00 p.p.

Entree

Cocktail with shrimps from Zeebruges

Main course

Duck breast with pink pepper sauce & seasonal vegetables

Dessert

Homemade chocolate mousse

€37.00 p.p.

Entrees

Gourmet salad

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Shrimp bisque with tomato cubes & fresh basil

Main course

Beef fillet with red wine sauce and vegetables

Dessert

Plate with seasonal fruits, cold sabayon and vanilla ice cream

€42.00 p.p.

Beverage packages

Each of our menus can be combined with the following beverage packages:

  • €7.00:  one liter of mineral water
  • €11.50: two glasses of wine + coffee
  • €15.00: aperitif + two glasses of wine + coffee
These rates apply per person.