The owners of the Duc de Bourgogne have a lot of experience serving small, medium and large groups. This is evident from the strong relationships that the restaurant has built with all kinds of different travel guides and partners from the event and business world.
Below you can view our different group menus. If you wish to book for a group, please contact us via e-mail.
Please note that our group menus are only for groups of at least 10 people.
Home-made shrimp croquette with salad
Pork cheek stew with "Bourgogne des Flandres" and fries
Belgian rice cake
Salad with smoked ham and feta cheese + dressing with fresh basil
Roast pork tenderloin + sauce with boursin and fine herbs
Pastry of the day
North Sea fish soup with rouille & baked bread crusts
Lightly baked sea bass fillet on a bed of southern vegetables with white butter sauce & lemongrass
Trio of smoked fish + creamy dressing with horseradish
Veal roast "Orloff" with fine vegetables
Red fruit with fresh mint
Mosaic of fish with finely chopped vegetables + sauce with vermouth
Roast leg of lamb with rosemary + gratin dauphinois
Pouch of smoked salmon with shrimp from Zeebrugge + sauce with mango and olive oil
Duck breast with pink pepper sauce & seasonal vegetables
Duo of homemade chocolate mousses with marinated pineapple
Shrimp bisque with tomato cubes & fresh basil
Beef fillet with red wine sauce and vegetables
Plate with seasonal fruits, cold sabayon and vanilla ice cream
Each of our menus can be combined with one of the following beverage packages: