Hotel-Restaurant
Group menus
The Duc de Bourgogne team has a lot of experience with small, medium and large groups. Over the years we have built many strong relationships with travel agencies, city guides and partners from the event and business world.
Below you can view our different group menus. If you wish to book for a group, please contact us via e-mail.
Note:
- These group menus are only available to groups of at least 12 people.
- The group can choose only one menu.
Entree
Home-made shrimp croquette with salad
Main course
Flemish beef stew with ‘Bourgogne des Flandres’ beer & fries
Dessert
Belgian rice cake
€28.00 p.p.
Entree
Salad with smoked ham, feta cheese and basil
Main course
Fillet of pork, sauce with Boursin and fresh herbs
Dessert
Pastry of the day
€26.00 p.p.
Entree
North Sea fish soup with rouille & baked bread crusts
Main course
Lightly baked sea bass fillet on a bed of southern vegetables with white butter sauce & lemongrass
Dessert
Ice cream
€29.00 p.p.
Entree
Trio of smoked fishes and dressing with horse raddish
Main course
Roasted veal with fresh vegetables
Dessert
Fresh fruit salad with sorbet
€32.00 p.p.
Entree
Selection of fish, fine vegetables and sauce with Noilly Prat
Main course
Steak of lamb with rosemary & potato gratin
Dessert
Dame Blanche
€33.00 p.p.
Entree
Cocktail with shrimps from Zeebruges
Main course
Duck breast with pink pepper sauce & seasonal vegetables
Dessert
Homemade chocolate mousse
€39.50 p.p.
Entrees
Gourmet salad
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Shrimp bisque with tomato cubes & fresh basil
Main course
Beef fillet with red wine sauce and vegetables
Dessert
Profiterolles with chocolat sauce
€44.00 p.p.
Beverage packages
Each of our menus can be combined with the following beverage packages:
- €8.00: one liter of mineral water
- €14.00: two glasses of wine + coffee
- €18.00: aperitif (cava) + two glasses of wine + coffee