Group menus

The Duc de Bourgogne team has a lot of experience with small, medium and large groups. Over the years we have built many strong relationships with travel agencies, city guides and partners from the event and business world.

Below you can view our different group menus. If you wish to book for a group, please contact us via e-mail.

Note:

These group menus are only available to groups of at least 12 people.
The group can choose only one menu.

Entree

Home-made shrimp croquette with salad

Main course

Flemish beef stew with ‘Bourgogne des Flandres’ beer & fries

Dessert

Belgian rice cake

€30.00 p.p.

Entree

Salad with smoked ham, feta cheese and basil

Main course

Chicken breast, sauce with Boursin and fresh herbs

Dessert

Pastry of the day

€28.00 p.p.

Entree

North Sea fish soup with rouille & baked bread crusts

Main course

Lightly baked sea bass fillet on a bed of southern vegetables with white butter sauce & lemongrass

Dessert

Ice cream

€32.00 p.p.

Entree

Zacht gerookte zalm, romige dressing met mierikswortel

Main course

Veal schnitzel with fresh vegetables & pasta

Dessert

Fresh fruit salad with sorbet

€35.00 p.p.

Entree

Selection of fish, fine vegetables and sauce with Noilly Prat

Main course

Steak of lamb with rosemary & potato gratin

Dessert

Dame Blanche

€36.00 p.p.

Entrees

Gourmet salad

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Shrimp bisque with tomato cubes & fresh basil

Main course

Beef fillet with red wine sauce and vegetables

Dessert

Homemade chocolate mousse

€47.00 p.p.

Beverage packages

Each of our menus can be combined with the following beverage packages:

€8.00: one liter of mineral water
€15.00: two glasses of wine + coffee
€20.00: aperitif (cava) + two glasses of wine + coffee

Note:

These rates apply per person.
The glasses of wine can be substituted by draft beer (Brugse Zot) or soft drinks.