Hotel-Restaurant
The Duc de Bourgogne is known as one of the most romantic restaurants in the country. And luckily, the kitchen also lives up to the expectations. With a view of the Rozenhoedkaai you can enjoy the most delicious dishes and countless wines from our cellar.
Every week you can enjoy an afternoon three-course lunch at a fair price (Monday to Saturday). Obviously, you can also opt for the prix fixe menu or dine à la carte.
At the bottom of the page you can view the different menus. Would you like to view the group menus (min. 10 persons)? Please visit this page.
Fresh soup of the day
North Sea fish soup with rouille and fried bread crusts
Deep Zeeland oysters "natural"
Homemade cheese croquettes with "Oud Brugge" cheese
Homemade shrimp croquettes with Zeebrugge shrimps
Soft smoked salmon with horseradish
Beef carpaccio with olive oil & parmesan
Homemade foie gras terrine with onion jam & toast
Salad with lobster "Belle Vue"
Salad with warm goat cheese
Bouillabaisse of North Sea fish
Bouillabaisse of North Sea fish "Royale" (+ ½ lobster)
Risotto with scampi
Zeeland mussels (natural, white wine or garlic & cream)
Braised cod fillet in Ostend style
Baked sole "Belle Meunière"
Catch of the day
Irish baby top with sauce of your choice
Baked lamb fillet with rosemary & potato gratin
Vol-au-vent of farm chicken
Stewed carbonades of Belgian white-blue beef with "Bourgogne des Flandres"
Vegetarian pasta
Mushroom risotto
We also offer various different seasonal suggestions and children's dishes.
